Restaurante Segredos do Douro Tawny 30 Year Old
This was a house port and probably shouldn't really be called port as I doubt that the Instituto dos Vinhos do Porto e Porto had any control over its production. It's appearance was a deep murky brown with a hint of ruby. It had a complex nose like the smell of a Christmas pudding being cooked. There was a rich, warming, complex, and full bodied taste dried fruit flavours predominating over any oak.
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