This tawny was a well oxidised orangey brown colour. The nose was lovely consisting largely of dried fruits. It was relatively dry and with good body. The complex flavour combined dried fruits, nuts and burnt sugars.
Wednesday 26 September 2012
Quinta do Infantado Reserva Dona Margareta
Quinta do Infantado Reserva Dona Margareta
This tawny was a well oxidised orangey brown colour. The nose was lovely consisting largely of dried fruits. It was relatively dry and with good body. The complex flavour combined dried fruits, nuts and burnt sugars.
This tawny was a well oxidised orangey brown colour. The nose was lovely consisting largely of dried fruits. It was relatively dry and with good body. The complex flavour combined dried fruits, nuts and burnt sugars.
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