This port had a clear inky dark ruby colour. The appearance was matched with a moderately plummy and fruity nose which was still fresh after 30 years. Tasting revealed a pleasantly plummy and smooth port without a great deal of depth. The ageing had removed all the tannins to leave just a pleasantly fruity and sweet drink with a degree of spiciness that was reminiscent of a plum pie served with custard.
The lack of depth meant this was more akin to a typical single quinta vintage than a full bodied vintage from a really great harvest. However it was pleasant enough in its own right and in perfect condition for current drinking.
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