Clear ruby red with a slight amber tinge having a rich plummy and fruity nose. Two to three hours after decanting it had opened out into a harmonious experience of plummy richness in a full body with just the right amount of hinting at oily aldehydes. After fifty years the depth of its youth has been replaced with complete integration of the component flavours.
I thought it was time to share my research into port wine with the world. It has been hardwork but someone had to do it.
Saturday, 29 March 2014
Fonseca Vintage 1963
Fonseca Vintage 1963
Clear ruby red with a slight amber tinge having a rich plummy and fruity nose. Two to three hours after decanting it had opened out into a harmonious experience of plummy richness in a full body with just the right amount of hinting at oily aldehydes. After fifty years the depth of its youth has been replaced with complete integration of the component flavours.
Clear ruby red with a slight amber tinge having a rich plummy and fruity nose. Two to three hours after decanting it had opened out into a harmonious experience of plummy richness in a full body with just the right amount of hinting at oily aldehydes. After fifty years the depth of its youth has been replaced with complete integration of the component flavours.
Labels:
Vintage
Location:
Hastings, East Sussex, UK
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