Martha's Pink
Deep cherry red colour with rich grapey nose. This port was satisfyingly full bodied having rich berry flavours combined with more than a hint of black cherry.
I thought it was time to share my research into port wine with the world. It has been hardwork but someone had to do it.
Tuesday, 25 July 2017
Monday, 17 April 2017
Fonseca Guimaraens Vintage 1996
Fonseca Guimaraens Vintage 1996
Deep clear ruby colour with a plummy nose. After about five hours this rich port opened up revealing a moderate body and a sweet flavour principally reminiscent of cooked plums backed by a strong spiciness.
Deep clear ruby colour with a plummy nose. After about five hours this rich port opened up revealing a moderate body and a sweet flavour principally reminiscent of cooked plums backed by a strong spiciness.
Monday, 27 February 2017
Poças 10 Year Old
Poças 10 Year Old
Clear reddish brown colour with a nose reminiscent of a port wine lodge. By that I mean the smell of old oak moistened for years with sweet port. The flavour was sweet and oaky. This wine was not the richest and most complex example but managed to exhibit predominantly sweet oak flavours with a hint of slightly burnt orange.
Clear reddish brown colour with a nose reminiscent of a port wine lodge. By that I mean the smell of old oak moistened for years with sweet port. The flavour was sweet and oaky. This wine was not the richest and most complex example but managed to exhibit predominantly sweet oak flavours with a hint of slightly burnt orange.
Thursday, 23 February 2017
Niepoort 10 Year Old
Niepoort 10 Year Old
Moderate brown colour with a lightly nutty nose. The flavour was quite dry and light, which was probably the intention of the producer. This wine would do well chilled as an aperitif. However we preferred the sweetness and fuller, more complex body of the Graham's that we were comparing it with as a digestive.
Moderate brown colour with a lightly nutty nose. The flavour was quite dry and light, which was probably the intention of the producer. This wine would do well chilled as an aperitif. However we preferred the sweetness and fuller, more complex body of the Graham's that we were comparing it with as a digestive.
Saturday, 18 February 2017
Quinta Santa Eufémia Rosé
Quinta Santa Eufémia Rosé
Clear light ruby coloured in appearance, there was a fairly rich nose redolent of cherries. This was a rich rosé with fresh red grape flavours predominating over hints of cherries and strawberries. Although richer than many rosé ports the flavours were so harmonious that the end result was a very fine port indeed.
Now how do I get to photograph the bottle before it is half gone? I must get myself more organised!
Clear light ruby coloured in appearance, there was a fairly rich nose redolent of cherries. This was a rich rosé with fresh red grape flavours predominating over hints of cherries and strawberries. Although richer than many rosé ports the flavours were so harmonious that the end result was a very fine port indeed.
Now how do I get to photograph the bottle before it is half gone? I must get myself more organised!
Thursday, 6 October 2016
Barros LBV 2011
Barros LBV 2011
Deep ruby colour with a light fruit nose. Young tannins were predominating over fruit flavours suggesting that this might have benefited from a little more time before being bottled.
Deep ruby colour with a light fruit nose. Young tannins were predominating over fruit flavours suggesting that this might have benefited from a little more time before being bottled.
Quinta do Noval LBV 2011
Quinta do Noval LBV 2011
Deep ruby colour with a grapey nose. Sweet and redolent with fresh grape flavours and a complex tannic body.
Deep ruby colour with a grapey nose. Sweet and redolent with fresh grape flavours and a complex tannic body.
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