Taylor's Quinta de Vargellas Vintage 1988
It is over four years since I last tried a Vargellas of this vintage so it will be interesting see if there is much difference between the tastings.
This time the colour was almost inky black with just a hint of ruby to lighten it. A touch of amber could be seen in the rim. The nose was rich and redolent with plummy fruit scents. It had a sweet and full flavour of sweet plums balanced against a spicey tannic pepperiness. There wasn't a lot of depth but the combination rich fruit and pepper made this a satisfying digestive after a rich meal.
I thought it was time to share my research into port wine with the world. It has been hardwork but someone had to do it.
Monday, 23 June 2014
Sunday, 22 June 2014
Quinta do Crasto Vintage 1999
Quinta do Crasto Vintage 1999
Well blow me down, I had intended writing this one up tomorrow having decanted said port this afternoon. However the missus has been hammering the decanter all evening and if I don't do it now it won't get done. Must be jolly good port judging from the way she is knocking it back. I must add that this is a very special bottle as it was given to us during a visit to the quinta a few years back. Muito obrigado Jorge.
There was a dark almost inky ruby colour that was coupled with a plummy slightly oily nose. This was not the most intense port that I have ever tasted but I reckon we cracked this bottle at just the right time. Rich plummy fruit flavours combined harmoniously with subtle oily aldehydes to give a satisfyingly rounded experience. It didn't have the depth of a classic vintage but showed what could be achieved from a selected wine of a not quite so auspicious harvest. It must be good as the missus has just put the last of it in her glass.
Well blow me down, I had intended writing this one up tomorrow having decanted said port this afternoon. However the missus has been hammering the decanter all evening and if I don't do it now it won't get done. Must be jolly good port judging from the way she is knocking it back. I must add that this is a very special bottle as it was given to us during a visit to the quinta a few years back. Muito obrigado Jorge.
There was a dark almost inky ruby colour that was coupled with a plummy slightly oily nose. This was not the most intense port that I have ever tasted but I reckon we cracked this bottle at just the right time. Rich plummy fruit flavours combined harmoniously with subtle oily aldehydes to give a satisfyingly rounded experience. It didn't have the depth of a classic vintage but showed what could be achieved from a selected wine of a not quite so auspicious harvest. It must be good as the missus has just put the last of it in her glass.
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